Bisquick Cinnamon Rolls

1 egg
3/4 cup milk
1/2 cup sugar
3 cups Bisquick
2 tbsp. melted butter
2 tsp. cinnamon

Heat oven to 350°F.
Beat egg, add Bisquick and milk. Stir to make soft dough.
Knead lightly, just until smooth. Pat or roll out into rectangle 10 x 8 inches. Spread with butter. Sprinkle with cinnamon and sugar. Roll up tightly beginning with wide side.

Seal well by pinching edge of dough into roll. Place sealed side down on ungreased baking sheet.
Make cuts with scissors almost through roll at 1 inch intervals. If desired form roll in crescent.
Bake 15-20 minutes. While warm, glaze top with mixture of 1/4 cup confectioners sugar and 1 tbsp milk.
Makes 10-12


1 1/2 c. powdered sugar

1/4 c. butter softened

2 tbsp milk

1 teas vanilla

2 Responses to Bisquick Cinnamon Rolls

  1. cp says:

    cinnamon rolls