This is a wonderfully light and fluffy cake with lemon zest and a sour cream lemon glaze. It turned out perfect!   This is the best blueberry cake and that glaze makes my knees swoon!!
1½ sticks unsalted butter
3 large eggs
1 tablespoon lemon zest
2 teaspoons vanilla
1 cup buttermilk
2 cups fresh blueberries

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