Two of the best desserts known to man, combined in one. It’s a thick, custard-y, vanilla-y cheesecake with a gingersnap crust and a crunchy, not-quite-burnt caramel shell on top, just like Crème Brûlée. You will love this cheesecake!!!

 

 RECIPE HERE=> http://thefoodcharlatan.com/2016/02/02/creme-brulee-cheesecake-recipe/

 

2 Responses to Crème Brûlée Cheesecake

  1. Cyndy says:

    These recipes are so delicious looking I can’t stand it.. I can’t wait to start making them! thank you for publishing them!! Cyndy!