Dutch Oven Beer and Sausage recipe is an easy, quick, and a last minute one-pot dinner. I like to use my great Grandma’s cast-iron Dutch oven on my stove top. This could also easily be cooked camping. What is nice about this recipe is that it does not require a lot of ingredients or time. With a little work it simmers nicely into a hearty and flavorful dinner. Excellent served with some warm bread and your favorite beer.


RECIPE HERE=> https://whatscookingamerica.net/Pork/DutchOven-BeerSausage.htm