Easy Creamy Burrito Casserole

Easy Creamy Burrito Casserole – This easy casserole recipe is filled with ground beef and loaded with cheese. It’s a one dish meal your family will love.

 

My family devoured this casserole. Yes it was a big hit. And you will be thrilled at how easy it is to throw together! Who doesn’t love anything easy and delicious?

 

 

This is something I make when I have to make something quick and easy. So if you love easy dinner ideas, this recipe is for you.

 

I always have everything in the pantry and fridge to make this.  And we love anything Tex- Mex. It is always a favorite and there are  never any leftovers.

  So grab a fork and maybe a Margarita and  enjoy!!

Easy Creamy Burrito Casserole

This easy casserole recipe is filled with ground beef and loaded with cheese. It's a one dish meal your family will love.
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Course: BEEF
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 6 -8
Author: Rob

Ingredients

  • 1 ½ lb Ground Beef
  • ½ medium Yellow Onion chopped
  • 3 Tbsp. of my Homemade Taco Seasoning Mix or 1 package taco seasoning
  • 6 large Flour Tortillas
  • 1 16 ounce can Refried Beans
  • ¼ cup water or milk
  • 3 cups shredded Taco Cheese or more if you like it very cheesy like we do
  • 1 10 3/4 ounce can cream of mushroom soup
  • 4 ounces sour cream
  • 12 oz. Salsa of your choice

Instructions

  • Brown ground beef and onion; drain well.
  • Add taco seasoning and stir in refried beans.
  • Add 1/4 cup water or milk to this so the beans become more creamy. I use milk.
  • Mix soup and sour cream together in a bowl.
  • Spread 1/2 sour cream mixture in the bottom of a casserole dish. I use a 9 x 11 size for this.
  • Stack the tortillas and slice them into 8 even triangles.
  • Spread 3 of the tortillas over the sour cream and soup mixture into spread over sour cream mixture.
  • Put 1/2 the meat and bean mixture over that.
  • Add a layer of cheese. And spread some salsa over the cheese
  • Repeat the layers.
  • Sprinkle cheese over the top and bake, uncovered, at 350°F for 30 -45 minutes
  • Top with more salsa, avocado, cheese , ect.

 

 

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2 Comments

  1. So yummy looking! Going to be making this soon! Thanks, Maria!

    1. TY Lin. It’s a family favorite at our house 🙂