If you are familiar with our recipes, then you already know that we have a few of them made with Nutella. It’s sweet, nutty and oh so delish! The only problem is that is that Nutella is high in fat, so in my recipes I have to use it sparingly. Well, I came up with this amazing, healthy, lower fat version that tastes just as good or even better. It was so hard not to keep dipping my spoon into the finished product! I brought my skinny Nutella over to my next door neighbor, who happens to be the maven on anything Nutella, and she loved it. Try this with fresh fruit or toast up a baguette and spread some on.