15134797_1447294685300637_7155941985770949018_n

? INSTRUCTIONS FOR BRINING YOUR TURKEY ?

The secret to perfect juicy turkey is brining. Why Should You Brine Turkey? Brining is like a marinade – It is a salt water solution that changes the structure of the muscle tissue in the meat which allows it to absorb water, and your choice of spices, flavorings and aromatics, which results in a tender turkey or chicken once cooked. By nature, turkey is a lean meat. Brining gives the turkey the extra moisture during cooking and extra flavor that will make it your best turkey dinner ever.
INSTRUCTIONS HERE~~>> https://whatscookingamerica.net/Poultry/BriningPoultry.htm

Tagged with →