Peach Crumb Pie is just one of those pies. It’s filled with a basic peach pie filling–nothing fancy, not even cinnamon–and then topped with crumb topping. The secret is slow cooking the pie in a 300 degree oven for 2 to 3 hours or until the juices start bubbling up to the top and they are thick. So delicious and brings back so many memories!!  

 

RECIPE HERE=> http://cantstayoutofthekitchen.com/2014/08/17/peach-crumb-pie/

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