Peanutty Mocha Fat Bombs

Peanutty Mocha Fat Bombs – are the perfect sweet treat when your following a Low Carb, Keto lifestyle. But you don’t have to be Keto to love these. I can attest to that   . Everyone in the family loves these.

Peanutty Mocha Fat Bombs!  You can never have too many fat bombs in the freezer when your doing  the Keto, Low Carb  lifestyle and I like to have a variety.  Fat Bombs are a great way to get in your good fats, up your fats and help when your feeling a bit hungry and just need a bit of a pick me up.  Great for grab and go and getting in all your yummy fats.

 

Peanutty Mocha Fat Bombs are so yummy! 

These good for you chocolate treats pack a fatty  peanutty mocha punch while satisfying my sweet tooth I get at end of the day.  I like something sweet when I am watching TV at night and having a cup of tea but in most cases I just want something small so one or two of these will do the trick for me.

 

 

Peanutty Mocha Fat Bombs  are the perfect mid-day snack to get you over the hump. Full of healthy fats to leave you feeling satisfied. Oh and they are super yummy I’m sure I mentioned that part already!

 

 Make these Peanutty Mocha Fat Bombs today!

 

Peanutty Mocha Fat Bombs

Peanutty Mocha Fat Bombs are the perfect sweet treat when your following a Low Carb, Keto lifestyle. But you don't have to be Keto to love these. I can attest to that . Everyone in the family loves these.
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Course: keto, low carb
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 24
Author: Rob

Ingredients

  • 8 Tbsp Unsalted Butter
  • 8 Tbsp Coconut Oil
  • 6 Tbsp Sugar Free Peanut Butter
  • 2 Tbsp Espresso Powder or Instant Coffee Powder
  • ¼ cup Heavy Whipping Cream
  • Sweetener of your choice to taste I use Stevia or Erythritol
  • 1/ 2 Tsp Vanilla Extract

Instructions

  • Whip heavy whipping cream until its whipped and light.
  • Melt butter and coconut oil in microwave until blended well.
  • Add peanut butter, espresso powder and vanilla extract and blend together.
  • Pour a little bit into whipped cream and mix together either with a spatula or with the mixer.
  • Keep adding mixture until it’s all mixed with the whipped cream.
  • Pour into paper lined mini muffin tin or straight into mini muffin tin and freeze.
  • Remove from muffin tins and store in ziplock bags or storage containers.

 

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