These little “gems” are a sweet treat! The Pecan Diamonds have a cookie base, along with a caramel layer and a pecan topping that is both soft and chewy. The cookie dough is rich, and because it’s a bit on the sticky side, it makes it easy to just pat into the pan instead of rolling out your dough. Just make sure that you smooth out your dough as even as you can in your pan before baking it. In doing so, the base of your cookies will all be the same size, so when you cut your diamond shapes, they will look beautiful when displayed on your cookie platter.
RECIPE HERE~~~~>>>> http://www.greatgrubdelicioustreats.com/pecan-diamond-cookie-bars/

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