These Pistachio Cream Bars have a shortbread cookie base and the filling is a cross between a pudding and a cheesecake. It is SOOOOO good! It’s creamy, smooth and sweet. It tastes even better the next day. Let it set in the fridge overnight and it will be very easy to cut into squares the next day. Yum! There’s a reason I’ve been making this recipe for years.
RECIPE HERE—>>> http://