This cake stays so moist and is just rich, rich, rich!  A little goes a long away which is not surprising when you see how much butter you’ll be using.  But, don’t let it scare you away!  This recipe makes a huge cake and will feed everyone you have for brunch. Plus, you can send them all home with leftovers making for some very happy guests!  Just be careful after you partially bake the cake and prepare to spread the jam. You’ll want to do this carefully!  Tip….stir the jam first to loosen it up and help with the spreading!  Happy baking!

RECIPE HERE~~~>>> http://hugsandcookiesxoxo.com/2016/05/raspberry-shortcut-crumb-cake.html

Tagged with →