When I was a little girl my mom would take me for ice cream once a week. It was just the two of us, and I almost always ordered Rocky Road ice cream. I loved the crunchy nuts, the chunks of chocolate, and of course the gooey marshmallow. This is what inspired me when making my Rocky Road bars. I swapped out some of the white flour for whole wheat pastry flour for some added fiber (you can’t even tell it’s there). I just made these again today, and within 5 minutes my daughter and her friends finished them, so I knew I could post these for everyone to enjoy. These were such a big hit in our house, and I know they’ll be a big hit in yours as well.  Enjoy!

RECIPE HERE=>  http://skinnysweetsdaily.com/skinny-rocky-road-bars/