Corned Beef and Cabbage so simple and so delicious!  Not just for St. Patrick’s Day. We make this in our house many times each year.
Ingredients
  1. 3 1/2 cups Swanson® Beef Broth or Swanson® Beef Stock
  2. 1/4 cup cider vinegar
  3. 2 medium onions, cut into quarters
  4. 5 medium potatoes, peeled and cut into quarters (about 5 cups)
  5. 5 medium carrots, cut into 2-inch pieces (about 2 1/2 cups)
  6. 1 corned beef or beef brisket (about 3 pounds)
  7. 1 head green cabbage, trimmed and cut into 6 wedges (about 2 pounds)
  8. Bouquet Garni
Instructions
  1.  Stir the broth and vinegar into a 6-quart slow cooker. Add the onions, potatoes, carrots, beef and cabbage. Submerge the Bouquet Garni in the broth mixture.
  2.  Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Remove the Bouquet Garni.
By http://www.campbellskitchen.com/

3 Responses to Slow Cooked Corned Beef & Cabbage

  1. penny griffith says:

    Thanks for your information can’t wait to try

  2. penny griffith says:

    Thanks for your information can’t wait to try