Did you know: As soon as corn is picked, its sugar begins it’s gradual conversion to starch, which reduces the corn’s natural sweetness. Corn will lose 25% or more of its sugar within 25 hours after harvesting it. Fresh corn, if possible, should be cooked and served the day it is picked or purchased for the best flavor. Make sure your corn is not over-cooked and mushy. We’ll walk you through how to boil, grill, bake or microwave perfect corn!
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