Just stir together a sweet-and-tangy sauce and pop these 5-Minute Honey French Baked Chicken Breasts in the oven! Your warm, flavorful, and cozy dinner will be ready shortly after — with no extra work necessary!
This particular recipe for baked chicken breasts is quick and versatile, making it ideal for a busy weeknight supper. You can serve it with rice, a French baguette, biscuits, or egg noodles. Keep it fresh with some steamed broccoli, a light green salad, or some oven-roasted string beans. Honestly, the rich, delicious sauce pairs nicely with just about anything that you can scrounge together from your pantry!
And seriously…it couldn’t be easier!!! With a few basic staples, you can shake together this combination in about 5 minutes (or less).
The sauce keeps well in the refrigerator for up to a week, so you can even mix it together on the weekend and have it ready to go when you walk in the door at night!
Then it’s just a matter of pouring the sweet-and-tangy goodness over the chicken and sticking it in the oven.That’s all, you guys!
RECIPE HERE=> https://www.theseasonedmom.com/baked-chicken-breasts/