by Marias Mixing Bowl
This Red and Green Christmas Cake is not only eye-catching, but it is also delicious! Made with red and green gelatin, this holiday-themed dessert is sure to impress your family and friends.
– White cake mix – boiling water – strawberry gelatin powder – lime gelatin powder – Cool Whip – Sprinkles for garnish
Pour each gelatin over one cake, refrigerate for 2-3 hours. Frost the first cake with Cool Whip, stack the second cake on top, and frost the entire cake. Decorate with sprinkles if desired. Chill for at least 1 hour before serving.