SANTA HAT CUPCAKES

by Marias Mixing Bowl

These Santa Hat Cupcakes are fun, festive, and absolutely delicious. Decadent chocolate cupcakes are decorated with sweet buttercream frosting and fresh strawberries to look like Santa hats on top. They’re easy, delicious, and the perfect addition to any Christmas party.

– Chocolate cake mix – Eggs – Canola oil – Milk – Sour cream – Vanilla

Ingredients

1

Preheat the oven to 325 degrees. Mix cake mix, eggs, canola oil, milk, sour cream, and vanilla. Fill cupcake liners 3⁄4 full and bake for 18 minutes.

Instructions

2

For frosting, beat slightly softened butter and vanilla in a stand mixer for 5 minutes. Add powdered sugar, adjust consistency with milk.

Instructions

3

Pipe onto cooled cupcakes and top with upside-down strawberries for a Santa hat look.

Instructions