INSTANT POT CREAMSICLE CHEESECAKE

by Maria's Mixing Bowl

This Instant Pot Creamsicle Cheesecake is the perfect dessert for any occasion.

– Nilla Wafer crumbs – Heavy whipping cream – Orange cream liquor – Powdered sugar – Orange slices

Ingredients

1

For the crust, pulse Nilla Wafers in a food processor with melted butter, then press into the bottom of the pan and bake until golden.

Instructions

2

For the filling, cream cream cheese until smooth, then slowly add sugar and flour, followed by vanilla, heavy cream, and orange cream liquor.

Instructions

3

Mix until smooth, then add eggs one at a time. Pour batter into crust, cover with foil, and place in Instant Pot with water and trivet.

Instructions

4

Cook on high pressure and allow to naturally release.

Instructions

5

Cool on a wire rack to room temperature, then refrigerate for at least 6 hours or overnight to set.

Instructions

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