CHERRY DANISH RECIPE
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Maria's Mixing Bowl
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This Cherry Danish Recipe is made with canned crescent roll dough, a delicious cream cheese filling, and a sweet cherry pie filling.
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– Pillsbury Crescent Dough – Cream cheese – Sugar – Fresh lemon juice – Cherry pie filling
Full Ingredients
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1
Cut canned dough into 8 slices and place on a baking sheet. Press down the center to create a shallow bowl.
Instructions
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2
Beat cream cheese, sugar, lemon juice, and vanilla until fluffy. Combine brown sugar and cinnamon.
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3
Brush dough with melted butter and sprinkle with cinnamon sugar.
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4
Fill with cream cheese mixture and top with cherries. Bake until golden brown.
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