CINNAMON ROLL POKE CAKE

by Maria's Mixing Bowl

A Cinnamon Roll Poke Cake is the perfect fusion of classic cinnamon roll flavor and the moist, tender poke cake.

– Boxed yellow cake mix – Sweetened condenses milk – Butter – Brown sugar  – Ground cinnamon – Vanilla extract

1

Poke holes in the baked cake and prepare a hot filling by microwaving sweetened condensed milk, butter, and brown sugar until smooth.

Instructions

2

Pour the filling over the cake and let it soak for at least 15 minutes.

Instructions

3

Beat softened butter and cream cheese with vanilla and heavy cream, then mix in powdered sugar until the frosting is light and fluffy.

Instructions

4

Spread the frosting over the cake, dust with cinnamon if desired, and serve the cake at room temperature.

Instructions