CHERRY PIE CHEESECAKE BARS

by Maria's Mixing Bowl

These Cherry Pie Cheesecake Bars are the perfect combination of two classic desserts. The rich and creamy cheesecake is topped with a layer of sweet and tart cherry pie filling, all on top of a buttery graham cracker crust.

– cream cheese – cherry filling – eggs – vanilla extract – brown sugar – sour cream

1

Beat butter and sugar until fluffy, add flour and salt to form a ball, and press into the pan.

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2

Beat cream cheese and sugar until smooth, add eggs, vanilla, flour, and sour cream, then spread over the crust.

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3

Spoon cherry pie filling on top, sprinkle with a crumble of butter, brown sugar, and flour.

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4

Bake for 35-40 minutes until golden brown.

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5

Cool, chill for 2-3 hours, and cut into bars.

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