Homemade Garlic Breadsticks

by Maria's Mixing Bowl

These Homemade Garlic Breadsticks are a classic side dish that pairs perfectly with any Italian meal. Made with just a few simple ingredients, these breadsticks are soft, buttery, and full of garlic flavor.

Ingredients

– active dry yeast – warm water – granulated sugar – all-purpose flour – salt – butter – garlic salt

1

To make breadsticks, combine warm water, sugar, and yeast in a small bowl and let it sit until frothy.

Instructions

2

Mix flour, salt, and the yeast mixture in a large bowl to form a slightly sticky dough, then knead on a floured surface until smooth.

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3

Let the dough rise in a greased bowl for 30 minutes. Preheat the oven to 375°F and melt butter in a large cake pan, sprinkling garlic salt on top.

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4

Roll the risen dough into a rectangle, slice into strips, and place in the buttered pan.

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5

Let the breadsticks rise for another 15 minutes, then bake for 15 minutes until golden brown.

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