LEMON MERINGUE CHEESECAKE

by Maria's Mixing Bowl

Rich lemon cheesecake is nestled in a graham cracker crust and topped with light, airy meringue perfectly toasted on top. Can you taste it yet?! Learn more

Ingredients

– Graham cracker crumbs – Cream cheese – Sour cream – Eggs – Lemon juice – GOODMAN’S lemon extract – Lemon curd Full Ingredients

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LEMON MERINGUE CHEESECAKE

Ingredients

1

Blend graham crackers into fine crumbs, mix with sugar and butter, then press into a parchment-lined springform pan to form the crust.

Instructions

2

Mix cream cheese, sour cream, sugar, lemon juice, eggs, and vanilla in a stand mixer until smooth, then pour over the crust and bake for 1 hour

Instructions

3

Cool completely, spread lemon curd over the top, and refrigerate overnight.

Instructions

4

Before serving, whip egg whites and cream of tartar with sugar until stiff peaks form, then spoon and shape the meringue over the cheesecake.

Instructions

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APPETIZERS

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