HOMEMADE HAWAIIAN ROLLS

by Maria's Mixing Bowl

These Homemade Hawaiian Rolls are a crowd favorite at any family gathering or holiday dinner. They are soft, buttery, and slightly sweet, making them the perfect side dish for any meal.

Ingredients

– pineapple juice – instant dry yeast – granulated sugar – salted butter – vanilla extract – large eggs – bread flour

1

Warm pineapple juice in the microwave, then stir in 2 tablespoons of sugar and yeast, and let bloom for 5 minutes.

Instructions

2

Mix in the remaining sugar, melted butter, vanilla, eggs, and egg yolks, followed by flour until the dough is no longer sticky.

Instructions

3

Let rise for 1 ½ hours, shape into 24 rolls, let rise again for 1 ½ hours, brush with egg wash.

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4

Bake at 350°F for 20 minutes, and brush with butter while warm before serving.

Instructions

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