COPYCAT MAGNOLIA BAKERY CUPCAKE

by Maria's Mixing Bowl

We are big fans of Magnolia Bakery cupcakes. They’re some of the best we’ve ever found anywhere. These cupcakes are world-famous for a reason. They are absolutely delicious!

Ingredients

– Cake flour – Baking powder – Baking soda – Salt – Whole milk – Sour cream – Granulated sugar – Vanilla extract – Egg whites – Unsalted butter  – Powdered sugar

1

Set out your butter to soften. Preheat the oven. Line your cupcake pan with paper liners; don’t use aluminum liners.

Instructions

2

Whisk the flour, baking powder, baking soda, and salt in a medium mixing bowl. In a 2-cup liquid measuring cup, whisk the whole milk, sour cream, and vanilla together.

Instructions

3

In a stand mixer using a paddle attachment, cream the butter and sugar on medium speed until light and fluffy. Add the egg whites and mix until incorporated.

Instructions

4

Add half the wet and dry ingredients mix until fully incorporated. Then, mix the second half of the wet and dry ingredients until incorporated again.

Instructions

5

Add butter and powdered sugar to a bowl. Begin to beat together. The mix will become crumbly. Then, add two tablespoons of milk. Mix until smooth. Add extra milk if needed. Add the food coloring and mix until combined.

Instructions

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