? BAKED ZUCCHINI WITH TOMATOES AND GOUDA CHEESE ?
When fresh zucchini comes in with a vengeance, I love finding new ways to serve it to my family. Baked, roasted, fried, steamed there’s just no end to the possibilities. So many seasonings compliment the mild flavor and texture of zucchini and I can’t think of one single way that it can be prepared that doesn’t make me happy. So good and good for you!