BETTER FOR YOU BANANA BREAD RECIPE USES SMARTER INGREDIENTS SO YOU CAN STILL HAVE A SLICE WITH BREAKFAST OR A SNACK WITHOUT ALL OF THE GUILT.
In my quest to eat better, I’ve learned that there are simple hacks that you can use to take an existing recipe and make it a little better for you. This Better For You Banana Bread recipe is one of those recipes.
I originally created this recipe when I was in my quest to lose 45 pounds. What I did was to count calories and to write everything down before I ate it. I used a calorie calculator to make a lot of these recipes. In addition to calories, I’m a nutritional label reader. Buying a product that looks good for you can really be deceiving when you think the product is one serving only to find out it’s for 2 or 3. I created this recipe using a recipe calculator quite some time ago.
My previous recipe used a sugar substitute. While there isn’t any proof that it’s harmful and heck, the package says it’s actually natural sugar, I still have my doubts. Enough doubts that I didn’t want it here on Hostess At Heart or on my table. This recipe is a remake. It doesn’t contain oil, uses some whole grain wheat flour, a minimal amount of raw sugar, and only egg whites. While not perfect, it’s a delicious recipe that I don’t feel guilty putting on my table.
This recipe can be made into one large loaf. However, we like the mini loaves. I can freeze what I’m not going to use right away. Not only that, I can cut a mini loaf into 6 nice pieces. I wouldn’t cut a large loaf into 18 slices so this is a portion control for me too. The recipe that follows is for 18 servings which are how many we get out of 3 mini loaves.
RECIPE HERE=> https://hostessatheart.com/banana-bread-recipe/