Cannoli Cake with Cannoli Cream Frosting: Moist melt in your mouth cake topped with a decadent cannoli cream frosting. Your favorite Italian dessert in cake form.
Cannoli is a traditional Italian dessert that consists of crispy fried shells filled with sweetened ricotta. It is delicious ,but tricky/time consuming to make. Growing up in an Italian household these were a staple for any family party or special occasion.
This Cannoli Cake has all the flavors of traditional cannoli, but is a cinch to make. And Holy Cannoli is it good.
This milk soaked cake is topped with a rich cannoli cream frosting and plenty of chocolate chips.
It doesn’t require any fancy equipment and can easily be made without a mixer.
And unlike the traditional cannoli you will be making this much more frequently since it’s so easy and so delicious!