The most amazing caramel apple pecan Instant Pot coffee cake! Bake it in the oven or in your pressure cooker with some coffee for the perfect breakfast.
If you love those few moments in the morning when it’s quiet and you can sit down to relax a warm cup of coffee (caramel is my fave) and a moist piece of coffee cake I’ve got you covered!
Ok, so I don’t always get a moment of silence in my house with three girls getting ready for school, but I always try to take a moment to get going for the busy day ahead. This caramel apple pecan Instant Pot coffee cake is such a perfect pair with my cup of coffee in the morning that I just had to share it with you, it’s one of our favorite dessert Instant Pot recipes…let us know what you think. 😉
Ok so my life is a little bit hectic….but isn’t every moms??? Anything I can do to make my mornings a bit smoother I’m all for. Coffee is a given. Period. GOOD coffee with natural flavors I love, like Folgers®Simply Gourmet™ Natural Caramel are my favorite because I enjoy added sweetness to just about every beverage I drink. Pair that with this caramel coffee cake and “OH HELLO MORNING!” 😉
So here’s how you make it, well the coffee cake that is. I don’t think I need to show you how to make a pot or cup full of coffee. If you’re like me and it’s just part of your morning routine you’ve got that part down pat right???
As for this caramel apple pecan Instant Pot coffee cake, it’s simple really. You can bake this in the oven as well but if you have one of these fancy pressure cookers at home I will tell you that “baking” sweet breads in it makes them come out incredibly moist, my children and I agree that it is the only way to go really anymore.
Another reason why I love using my Instant Pot instead of my oven is when it’s 100 degrees outside, like today, I am NOT about to turn on my oven. Sorry. Not happening. It cooks quickly too, taking just 25 minutes to come out perfectly moist with the little balls of caramel I baked within it popping and starting to ooze out….oh yes!
The picture above is once it is done and taken out of my pressure cooker. Yes it doesn’t look like a traditional coffee cake right now but once you flip it upside down on to a plate so everyone can share, it’s just how you’d envision a caramel coffee cake to look, the trick is using this 6 cup bundt pan. (affiliate link)
Brew a pot of your Folgers® Simply Gourmet™ Natural Caramel coffee, grab a cup, drizzle some melted frosting on your caramel apple Instant Pot coffee cake, add some caramel sauce, sprinkle and a few more pecans on the top and you’ve got yourself the perfect breakfast….or brunch. Really you cannot go wrong with this combo!