These Caramel Chocolate Cream Cheese Stuffed Cookies are extremely delicious and ridiculously easy to make. If you love chocolate and caramel you have to try these!
This recipe produces ten cookies so if you are feeding a crowd you’ll want to double or even triple it up.
I love sweets and tend to make desserts multiple times a week. I almost always have a tube of Pillsbury Chocolate Chip Cookie Dough in the fridge for when I want something in a hurry.
Plain chocolate chip cookies are great but I decided to try adding something a little different.
These Caramel Chocolate Cream Cheese Stuffed Cookies are super simple to put together and only use three ingredients.
I started by using three quarters of a tube of Pillsbury cookie dough to form cups in muffin tins. The cookie dough came about halfway up the sides of the cups.
I greased my muffin pans with Pam Spray For Baking. I use this cooking spray for pretty much everything because I find it way less greasy than other sprays and also very effective. I’ve never had trouble removing anything from a pan when using this spray.
Then I scooped approximately half a tablespoon of Philadelphia Chocolate Cream Cheese into the center of each cookie cup. I pressed one caramel down into the cream cheese in each cookie.
If your grocery store doesn’t carry the chocolate cream cheese you could always make your own by melting together 1/4 cup of regular cream cheese and 3.5 ounces of milk chocolate over low heat. Then chill it before using.
Finally, I used the remaining cookie dough to cover the cream cheese and caramels.
The cookies were baked for about ten minutes until the tops were starting to brown.
It is important to allow these cookie to cool a fair bit before removing them from the muffin tin. If the caramel is too warm when you take them out they will fall apart.
These cookies are amazing!
Nothing beats a classic chocolate chip cookie dripping with chocolate cream cheese and oozing with caramel.
Try these Caramel Chocolate Cream Cheese Stuffed Cookies next time you are looking for an easy but decadent dessert recipe.