These lovely cakes can come in many flavors and consist of a cake filled with a rich and creamy filling then rolled tightly to produce a beautiful spiral of cake and cream. Yum, just look at that swirl!
This recipe is just a tad bit more dense and the cake portion is thicker than the cake on traditional Swiss Rolls due to the nature of the low carb ingredients and personal preference.
Chocolate and peanut butter are a classic combo and one that has always held top spot on my list of favorite desserts. I am willing to fight someone for that last slice of this cake.
RECIPE HERE=> http://mytableofthree.com/chocolate-peanut-butter-roll/