Chocolate Pumpkin Viennese Whirls – Deliciously buttery, melt-in-your-mouth chocolate biscuits filled with a perfectly spiced pumpkin buttercream!
This recipe is so easy, yet very impressive. First, simply make the chocolate biscuit dough, then spoon it into a piping bag. Pipe swirls onto a baking tray, and bake them for 10 – 12 minutes until firm to the touch. Allow to cool before filling.
For the filling, I made a deliciously spiced pumpkin buttercream. It pairs wonderfully with these soft chocolate biscuits. You’re gonna love them!