Copycat Cheesecake Factory Pineapple Upside-Down Cheesecake, two layers of buttery pineapple upside-down cake stuffed with pineapple cheesecake, just like the restaurant… but homemade!
Oh boy do I love my cheesecakes. My favorite cheesecake from The Cheesecake Factory of all time is their Pineapple Upside-Down Cheesecake.
It’s a lightly flavored pineapple cheesecake layered between two buttery pineapple upside-down cakes. It’s Heaven, basically.
This cheesecake is is amazing and is everything I hoped for! And then some. Cheesecake Factory cheesecakes are big… but this… this thing is ginormous!
This recipe, like my last cheesecake cake takes a little planning ahead.
I suggest making the cheesecake the day ahead and letting it get nice and cold in the fridge overnight. BUT, the pineapple upside-down cakes should be made day of for a nice presentation.
You can still eat it for days and days after but that first day it will look the best!