Copy Cat Olive Garden Low Carb Zuppa Toscana Soup is one of our favorite low carb meals. Yes I will eat this for breakfast too!!
Copy Cat Olive Garden Low Carb Zuppa Toscana Soup – This is one of my favorite soups. We all love it. It’s a low carb version of the high carb Olive Garden soup.
Copy Cat Olive Garden Low Carb Zuppa Toscana Soup – I like to use half sweet Italian and half hot Italian sausage for a little extra kick!! You can use just the sweet if you like. Or all hot! When I make this soup I usually double the recipe. I can eat this for lunch all week long.
Copy Cat Olive Garden Low Carb Zuppa Toscana Soup freezes really well too.!!
- 1 1/2 pound Italian sausage I use 1/2 hot and 1/2 sweet
- 1 small onion diced
- 3 cloves garlic minced
- 32 oz chicken stock
- 16 ounce package fresh chopped spinach or you can use kale
- 3/4 cup heavy cream
- Salt and pepper to taste
Brown the sausage in a soup pot along with the onion and garlic; drain fat.
Add the broth and bring to a boil. Turn down heat and let simmer for about 30 minutes .
Add the spinach and the cream and simmer a few minutes until the cream is heated.
Season to taste.