Creamy White Chicken Chili (slow cooker)
This chili was incredibly simple to make, flavorful, and each of us were able to add our desired toppings to it to change it up!!
Whether you make this on a chilly evening, or in the cool A/C of a hot day, it will be a hit with all!!
A few nights ago, my mom text me these pictures and told me she had made this yummy recipe for my dad and her.
The two of them LOVED it and she highly recommended it to me, especially with how simple it was.
When I saw the picture, I knew it was something that I needed to try. My mom said it was full of flavor, moist, and best of all, simple to make!
Last year, I made a similar recipe using shredded chicken and crescent rolls and quickly discovered that they became a family favorite.
I have changed the recipe up a few times, but must say, this variation is definitely my personal favorite.
Not only was it simple to put together, but the flavor was delicious and the gravy was the perfect addition!!
My husband likes to freeze the leftovers and use them as lunches at work! I definitely will be making these again, : )