Easy Hug Pretzel Treats

Easy Hug Pretzel Treats – These are one of  our favorite treats.  They are pretty , are quick and easy, and are the perfect salty and sweet combo. We make them for every possible holiday! 

  Easy Hug Pretzel Treats are one of those treats we can’t keep around for very long. We usually end up making double or triple the recipe just so we can have enough for giving some to friends.

 Easy Hug Pretzel Treats  starts out with just 3 ingredients. Yes that’s the best part. Well other than the end result of how delicious they are.

The hardest part about this whole recipe is peeling the Hershey’s Hugs and not eating the ingredients lol

Easy Hug Pretzel Treats are the perfect treat. They are sweet and salty amd require just 3 ingredients! 

 

 Make these delicious Easy Hug Pretzel Treats today!!

Easy Hug Pretzel Treats

Easy Hug Pretzel Treats - These are one of  our favorite treats.  They are pretty , are quick and easy, and are the perfect salty and sweet combo. We make them for every possible holiday! 
No ratings yet
Print Pin Rate
Course: Candy, Valentines Day
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes

Ingredients

  • 25 square pretzels
  • 25 Hershey's Hugs Hugs melt better than regular Hershey's Kisses
  • 25 Cupid Messages M&Ms I used the large Valentines one's you can use the regular small ones

Instructions

  • Preheat the oven to 200 degrees 
    Line a tray with parchment paper or a silpat liner and place the pretzels on the tray.
    Unwrap the hugs and place on top of the pretzels.
    Bake for 3 minutes or until the hugs are just soft enough to press the M&M into (but not melted).
    Carefully place an M&M in the center of each hug and press it down to spread the chocolate
    Allow the chocolate to harden.

Disclaimer

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




2 Comments

    1. Thanks Rosie! We love it. And so easy to make. A win win 🙂