A simple but unique broth roasting method creates these creamy on the inside, crispy on the outside GARLIC AND BUTTER BROTH ROASTED POTATOES. (includes link to the tasty pot roast too!)
This recipe involves a really unique cooking method that results in something very special. Roasting the potatoes in broth helps bring out the creamy, buttery nature of baby Yukon Gold potatoes and the final roasting time, uncovered at a higher temperature, adds a browned crispness that is incredible. The potatoes are basted with the buttery, garlic broth at the end of the cooking time and sprinkled with some fresh parsley.