Gumbo Ya Ya With Shrimp Recipe – Stovetop & Slow Cooker Instructions
Enjoy a bowl of Gumbo Ya Ya With Shrimp over rice.
Traditional gumbo of New Orleans has always been seafood based containing a combination of shellfish such as crab, shrimp or oysters.
Gumbo from the inland countryside however, contains game meat or poultry (chicken or turkey) and smoke sausage like andouille.
In the 1970’s at K-Paul’s restaurant, Chef Paul Prudhomme introduced the country version of gumbo to the New Orlean’s restaurant scene using chicken and smoked sausage.
Chef Prudhomme claimed that the gumbo was so good it made you say “Ya Ya!”