Herb Baked Chicken Tenders are a perfect weeknight dinner main dish. This recipe uses fresh garden herbs to make chicken tenders taste flavorful and delicious. (gluten-free)
HERB BAKED CHICKEN TENDERS
Hi Everyone, I made this Herb Baked Chicken Tenders recipe when my parents were visiting over the Summer and it made for a delicious dinner. These Herb Baked Chicken Tenders could also be cut up and put over a salad or used in a wrap.
I have found that chicken is a pretty plain meat and it needs the right seasoning or marinade to make it shine. This recipe is one of my “garden-inspired” recipes, you can see all of the garden-inspired recipes, here.
This blend of herbs utilizes dried Winter Savory, fresh Italian parsley, Kosher salt, fresh ground pepper medley, olive oil, balsamic vinegar and that’s it! It’s a very simple marinade and gluten-free.
If you do not have or can not find Winter Savory, just use the same amount of Thyme instead, it’s very similar. I picked some fresh from my father-in-law’s garden, dried and jarred it to use over this Fall and Winter. It goes great with meats and in soups and stews. It has a lovely depth of flavor.
To see all the chicken-related recipes and posts on LLS, visit here.
This is how this Herb Baked Chicken Tenders looks like before it goes into the oven to be baked
Are you looking for the perfect side dishe(s) to serve with this Herb Baked Chicken Tenders recipe? Check out all of the side dish recipes on LLS here.
I know you will love this simple Herb Baked Chicken Tenders recipe!