Learn how to make ganache for truffles, cake frostings, glazes, fillings and many other uses. Made from only cream and chocolate, ganache can be used for so many things!
Ganache is one of those few things in the pastry world that I love because of it’s simplicity and versatility. If you have never made ganache before you might not even realize how darn easy it is. Just two ingredients. Two! Ganache is also used to make chocolate truffles, it can be poured as a glaze over cakes or tarts, it can be kept warm to use as a dipping sauce or fondue, you can use it chilled as a filling. Really, the uses can go on and on.
RECIPE HERE=> http://bakerbettie.com/how-to-make-ganache/