Instant Pot Kielbasa Mushroom and Potato Soup
Instant Pot Kielbasa Mushroom and Potato Soup – This comforting and hearty soup is full of amazing flavor. It has become one of our favorite soups any day of the year!
Instant Pot Kielbasa Mushroom and Potato Soup is one of the easiest recipes to make in the Instant Pot and is packed with so much flavor!
This delicious soup can also be made in the slow cooker or on the cook top. It is so versatile. I love making one pot meals like this Instant Pot Kielbasa Mushroom and Potato Soup. It feeds a crowd, warms you up and leaves you satisfied.
It is comfort food at its best. Full of cream goodness and packed full of potatoes, sausage, mushroom, cheddar cheese and cream.
It will fill you up and never leave you hungry. This soup is so warm and comforting. Kielbasa and potatoes always have been a comfort type food for me. Best of all it is so easy to make!
We use a 6 quart instant pot . It’s a great size for everything from family meals to desserts.
Combine potatoes, mushrooms, sausage, onion and chicken stock in the inner pot of the Instant Pot.
Add salt and pepper
Add chicken stock
Close Instant Pot lid and set valve to sealing. Set Instant Pot to a manual high-pressure time of 10 minutes, allowing for a quick release when the cooking time has completed.
Remove lid and add in heavy cream. 
Add cheddar cheese, stirring to combine. Turn pressure cooker onto saute mode and stir until heated.
Turn off the Instant Pot and serve.
Instant Pot Kielbasa Mushroom and Potato Soup
Instant Pot Kielbasa Mushroom and Potato Soup - This comforting and hearty soup is full of amazing flavor. It has become one of our favorite soups any day of the year!
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Servings: 8
Ingredients
- 5 Russet potatoes, sliced
- 16 oz sliced mushrooms
- 1 tsp salt
- 1 tsp pepper
- ½ large onion, chopped
- 12 oz 12 ounces Kielbasa sausage, sliced
- 4 cups chicken stocks
- 1 cup heavy cream
- 1 cup cheddar cheese, shredded
Instructions
- 1.Combine potatoes, mushrooms, sausage, salt, pepper, onion and chicken stock in the inner pot of the Instant Pot.2.Close Instant Pot lid and set valve to sealing. Set Instant Pot to a manual high-pressure time of 10 minutes, allowing for a quick release when the cooking time has completed. 3.Remove lid and add in heavy cream and cheddar cheese, stirring to combine. Turn pressure cooker onto saute mode and stir until heated. 4.Turn off the Instant Pot and serve. Serves 8
Disclaimer
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
