Irish Lamb Stew Recipe
Stovetop – Oven- Slow Cooker Instructions
Enjoy a traditional Irish Lamb Stew for Saint Patrick’s Day! Traditionally Irish lamb stew was cooked with the least expensive meat available in Ireland which was mutton or lamb with the neck bones or shank. Root vegetables such as potatoes and onions with water. Cooking the stew over low heat for a long period would make the meat fall apart tender. Irish lamb stew is also typically cooked in a clear broth instead of a thicker stew sauce that most Americans are used to. Now days, you will also find more variety of root vegetables added to the stew such as carrots, leeks, parsnips, or turnips with barley and parsley.
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