Nutella Cheesecake Brownies
These Nutella Cheesecake Brownies are sinfully delicious. They are rich and chocolatey, with a creamy cheesecake layer swirled through them. If you are looking for a decadent dessert, look no further than these brownies!
Few things are as indulgent as a rich, chocolatey brownie. But what if you could make brownies even more decadent? Enter Nutella cheesecake brownies. These delicious treats start with a fudgy brownie base, which is then topped with a creamy Nutella cheesecake filling.
The result is a dessert that is sure to satisfy any sweet tooth. And because they are made with just a few simple ingredients, they are easy to prepare – no baking experience necessary. So the next time you’re in the mood for something truly indulgent, give Nutella cheesecake brownies a try. You won’t be disappointed.
Nutella Cheesecake Brownies
Nutella is a hazelnut spread that is beloved by people all over the world. It is rich and creamy, with a deep chocolate flavor. And when it is swirled through cheesecake batter, it creates a dessert that is out of this world.
Did you know that Nutella was invented in the 1960s? It was created by an Italian pastry maker, who wanted to find a way to use hazelnuts, which were in abundance in his region of Italy. He created a spreadable paste made from hazelnuts and cocoa, and Nutella was born.
Now, Nutella is enjoyed by people all over the world. And it is the perfect ingredient for these Nutella cheesecake brownies.
Ingredients
To make this easy cheesecake brownie recipe, you only need a handful of ingredients. Most of these ingredients are pantry staples that you likely already have on hand. If you don’t already have these on hand, then after one quick trip to the grocery store you will be ready to make this fudgy, chocolatey dessert.
- Brownie mix
- Cream cheese- room temperature
- Granulated sugar
- Eggs
- Vanilla extract
- Marshmallow fluff
- Chocolate hazelnut spread (Nutella)
**See the recipe card at the end of the post for quantities.
How to Make Nutella Cheesecake Bars
There are quite a few steps to help you make these Nutella bars but I promise that they are worth all the effort. Your entire family will be so glad that you made these delicious dessert bars.
Step 1: Prepare the brownie mix by following the instructions on the box
Prepare the brownie mix as the instructions are listed on the box.
Step 2: Bake the brownies
Bake in a prepared 9×9 pan following the temperature and time instructions on the box.
Step 3: Cool the brownies
Once baked, allow it to cool enough to touch.
Step 4: Press the brownies down
Using a large spoon, lightly press down on the brownie to compact it down slightly.
Step 5: Preheat the oven
Preheat the oven to 350 degrees Fahrenheit.
Step 6: Add cream cheese and sugar to a mixing bowl
To start the filling, place the cream cheese and sugar into a mixing bowl.
Step 7: Cream until smooth
Beat until smooth and creamy.
Step 8: Mix in the eggs and vanilla
Add in the eggs and vanilla extract.
Step 9: Fold in the marshmallow fluff
Once well combined, add in the marshmallow fluff and mix one final time.
Step 10: Pour cream cheese mixture over the brownies
Pour over the brownie and spread evenly.
Step 11: Drizzle the Nutella over the cheesecake layer
Using a spoon, drizzle the Nutella on the cheesecake evenly.
Step 12: Swirl the Nutella into the cheesecake bars
Take a toothpick and swirl around the Nutella into the cheesecake.
Step 13: Bake the cheesecake bars
Bake for 20 minutes.
Step 14: Reduce the heat and bake again
Once the 20 minutes are up, without opening the oven door, reduce the heat to 200 degrees and bake for an additional 30 minutes.
Step 15: Allow the cheesecake bars to rest
Once finished baking, turn the oven off leaving the cheesecake inside for 10 minutes.
Step 16: Remove the cheesecake bars from the oven
Remove and allow the cheesecake to come to room temperature.
Step 17: Chill the cheesecake bars
Once at room temperature, cover, and place in the refrigerator for at least 3 hours.
Step 18: Cut and serve
Once chilled, take out and cut into 12 squares. Serve with fresh fruit or enjoy as is.
Hint: You can line your pan with parchment paper for easy removal, which will give you the best way to cut even squares.
Equipment
You only need a handful of kitchen tools to help you make this delicious cheesecake bar recipe.
- measuring cups and spoons
- mixing bowls
- 9×9 baking pan
- hand mixer or stand mixer
- spoon
- toothpick
Tips for Nutella cheesecake Brownies
Making these brownie bars is pretty simple and straightforward. But I do have a few tips to help you make the best cheesecake brownies possible.
Use room temperature ingredients: This is especially important for the cream cheese. If your cream cheese is not at room temperature, it will not mix as smooth and you will likely have lumps in your cheesecake filling.
Do not overmix: Once you add the eggs, be careful not to overmix. Overmixing can cause your cheesecake bars to crack.
Line your pan with parchment paper: This is not a must but it does make for easy removal and gives you nice, clean lines when cutting into squares.
Storage
These brownie bars will last in an airtight container in the refrigerator for up to one week.
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FAQs
Do you have questions about these Nutella Cheesecake Brownies? Here are the answers to the most commonly asked questions about this recipe.
Do I have to refrigerate these cheesecake brownies?
Yes, these must be refrigerated in order for the cheesecake layer to set up.
How long do these brownies last?
These bars will last in the fridge for up to 5 days.
Can I freeze these brownies?
I would not recommend freezing these as the cheesecake can become grainy.
Try These Delicious Nutella Cheesecake Brownies
Is there anything better than Nutella? How about Nutella and cheesecake? These brownies combine the best of both worlds for a delicious treat that is sure to please. Whether you are looking for a sweet snack or a dessert, these brownies are sure to hit the spot. Best of all, they are easy to make, so you can enjoy them any time you want.
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Nutella Cheesecake Brownies
Equipment
- Measuring Cups and Spoons
- mixing bowls
- 9×9 baking pan
- hand mixer or stand mixer
- Spoon
- Toothpick
Ingredients
- 1 box Brownie mix
- 16 oz. Cream cheese- room temperature
- ¼ cup Granulated sugar
- 2 Eggs
- 1 teaspoon Vanilla extract
- ½ cup Marshmallow fluff
- ⅓ cup Chocolate hazelnut spread Nutella
Instructions
- Prepare the brownie mix as the instructions are listed on the box.
- Bake in a prepared 9×9 pan following the temperature and time instructions on the box.
- Once baked, allow it to cool enough to touch.
- Using a large spoon, lightly press down on the brownie to compact it down slightly.
- Preheat the oven to 350 degrees Fahrenheit.
- To start the filling, place the cream cheese and sugar into a mixing bowl.
- Beat until smooth and creamy.
- Add in the eggs and vanilla extract.
- Once well combined, add in the marshmallow fluff and mix one final time.
- Pour over the brownie and spread evenly.
- Using a spoon, drizzle the Nutella on the cheesecake evenly.
- Take a toothpick and swirl around the Nutella into the cheesecake.
- Bake for 20 minutes.
- Once the 20 minutes are up, without opening the oven door, reduce the heat to 200 degrees and bake for an additional 30 minutes.
- Once finished baking, turn the oven off leaving the cheesecake inside for 10 minutes.
- Remove and allow the cheesecake to come to room temperature.
- Once at room temperature, cover, and place in the refrigerator for at least 3 hours.
- Once chilled, take out and cut into 12 squares.
- Serve with fresh fruit or enjoy as is.
