Pecan Pie Dip
This Pecan Pie Dip is a delicious and easy-to-make sweet treat that is sure to be a crowd-pleaser. Made with simple ingredients like cream cheese, brown sugar, and chopped pecans, this dip has all the flavors of a traditional pecan pie in a creamy, smooth form.
It’s perfect for parties, potlucks, or any occasion where you want to impress your guests with a unique and tasty dessert option.
Table of contents
❤️ Why You’ll Love This Recipe
- You only need a handful of simple ingredients so you don’t have to overspend at the grocery store.
- And, you don’t even have to turn on the oven to make this tasty recipe.
- It’s also so easy to make, that even beginners can make it.
🛒Ingredients
This is a quick overview of the ingredients that you need to make this recipe. You can find the list of ingredients and amounts in the recipe card at the bottom of the post.
- Cream cheese
- Heavy cream
- Powdered sugar
- Dark corn syrup
- Brown sugar
- Pecans
- Egg
- Butter
- Cinnamon
- Salt
- Vanilla
🔪 How to Make This Pecan Pie Dip
This is a quick overview of the steps to make this recipe. You can find the full instructions in the recipe card at the bottom of this post.
In a large bowl, place the cream cheese, heavy cream and powdered sugar and beat with an electric mixer until smooth and creamy. Spoon onto a serving platter in a circular pattern, leaving the center slightly concave to hold more dip. Place in the refrigerator while working on the rest.
In a medium-sized saucepan, place the dark corn syrup, brown sugar, pecans, egg, butter, cinnamon, salt, and vanilla. Bring to a boil over medium/low heat, stirring frequently. Let it boil and allowing to cool
Pour the pecan mixture over the top of the cream cheese base.
Serve and enjoy
🥄 Equipment
- Large Mixing Bowl
- Electric Mixer
- Spoon
- Serving Platter
- Medium Saucepan
🥫 Storage
Storage—After making your dip, you can store it in an airtight container in the refrigerator for up to 3 days.
Freezing—If you have leftover pecan pie dip, you can freeze it for later use. Simply transfer the dip to an airtight container or freezer-safe bag and store it in the freezer for up to 2 months. Thaw overnight in the refrigerator before serving, stirring it before enjoying.
Reheating – If you want to serve your pecan pie dip warm, simply transfer it to a microwave-safe dish and heat in 30-second intervals, stirring in between, until warmed through.
Serve With
This pecan pie dip pairs wonderfully with a variety of dippers. Here are some popular options to complement the sweet and nutty flavors:
- Graham Crackers: Their mild sweetness and crisp texture make them a classic choice for dipping.
- Apple Slices: Fresh apple slices add a refreshing contrast, balancing the dip’s richness with their natural tartness.
- Vanilla Wafers: These soft, sweet cookies offer a delightful pairing, enhancing the vanilla notes in the dip.
💭 Tips
- It’s important that the cream cheese is completely at room temperature so that you get a smooth cream cheese layer.
- Lightly toast the pecans before adding them to enhance their natural flavor and add a satisfying crunch.
- Use an electric mixer for a quick and smooth blend, ensuring all ingredients are well combined without lumps.
⁉️ FAQ
Do you have questions about this pecan pie dip recipe? Here are the answers to the most commonly asked questions.
Yes, you can prepare the dip a day in advance and refrigerate it until ready to serve. Just be sure to give it a good stir before serving.
While pecans are traditional, you can experiment with walnuts or almonds for a different twist. Each nut will add its unique flavor and texture.
🍽 More Recipes
Do you enjoy Pecan, try these delicious recipes:
🧾Recipe Card
Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.
Pecan Pie Dip
Equipment
- large bowl
- serving platter or pie plate
- medium saucepan
- Electric mixer
Ingredients
- 8 ounces cream cheese softened
- ⅓ cups heavy cream
- 1 cup powdered sugar
- ⅓ cup dark corn syrup
- ½ cup brown sugar
- 1 cup chopped pecans
- 1 egg
- 3 tablespoons butter
- ½ teaspoon cinnamon
- ½ teaspoon salt
- 1 ½ teaspoon vanilla
Instructions
- In a large bowl, place the cream cheese, heavy cream and powdered sugar and beat with an electric mixer until smooth and creamy.
- Spoon onto a serving platter in a circular pattern, leaving the center slightly concave to hold more dip. Place in the refrigerator while working on the rest.
- In a medium sized saucepan, place the dark corn syrup, brown sugar, pecans, egg, butter, cinnamon, salt and vanilla. Bring to a boil over medium/low heat, stirring frequently. Let it boil for 1 minute before removing from heat and allowing to cool for 10-15 minutes.
- Pour the pecan mixture over the top of the cream cheese base and serve with your favorite choice of crackers, pretzels, fruit, etc.
- Store any leftovers in an airtight container for up to 3 days in the refrigerator.
Notes
Disclaimer
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
