There is nothing like cheesy creamy potatoes. You will love them. They are a tantalizing treat for your taste buds.
I used a mixture of Gouda and white cheddar. I find the two cheeses work perfectly in Au gratin potatoes. They are a perfect combination!
I also added bacon and green onions to create a little bit more of a complex flavor!
I must say I have always been a potato of any kind lover. but when you add all this creaminess to it , it just takes it over the top.
I seriously could just make a meal of just these potatoes. But they sure do go well with steak, chicken or pork.
You will love these creamy potatoes! Enjoy