This incredibly moist pumpkin bread that is perfectly spiced is the BEST way to kick-start your autumn!
I’m kick-starting my autumn baking with a classic. A delicious loaf of moist pumpkin bread. The best pumpkin bread I’ve ever had – you’ve got to try it!
I love pumpkin bread! It’s definitely a favourite of mine to make and eat during autumn (any time of the year, really!). This loaf is incredibly moist from the pumpkin, vegetable oil, and the Greek-style yogurt, and it’s super easy to whip up. Pumpkin bread stays moist and delicious for up to 10 days kept in an air-tight container, but it won’t last that long!
RECIPE HERE=> https://