Pumpkin Crunch Cinnamon Rolls, homemade cinnamon rolls packed with a pumpkin punch and secret ingredient frosting!
I know it’s not really fall yet cus it’s just September but well after Labor Day comes and goes it’s fall for me. I just LOVE fall and I LOVE pumpkin!! So time to start the engines and start the fall baking!
I’m in full fall mode and nobody is going to stop me! So pumpkin everything it shall be!
Cinnamon rolls… good. Pumpkin? good. Crunchy stuff? SO goooood.
The dough itself is just like a regular cinnamon roll, but it is the filling and frosting that make these pumpkin crunch cinnamon rolls extra special.
What’s so special about them you ask??
Well, along with ground cinnamon, I used pumpkin spice as well, I also added pecans, crushed up gingersnaps(!), and a glaze that is OUT. OF. THIS. WORLD.
MARSHMALLOW cream cheese frosting… yes it’s truly amazing .
Let’s just say these are kind of a big deal.
The hardest part about this recipe is the waiting. You have to make the dough. Yes, with yeast. Don’t be scared!
Then, it sits for a while to double, about an hour or two.
Then, you roll them out, get all the yummies on top, cut them, and then they rise again. If you make these once you will make them again believe me!!