Pumpkin Gingerbread Truffles – Deliciously creamy pumpkin truffles loaded with ginger biscuit crumbs, and coated in white chocolate!
These truffles are super easy to throw together, they’ll quickly become a favourite to make and enjoy this autumn/winter.
There is some chilling time in this recipe, so if you’re short on time, you can make these the night before ready to eat the next day. They can also be kept in the fridge for up to 1 week, or frozen for up to 2 months! But they won’t last that long, trust me