??? SHORT RIB VEGETABLE STEW ???
If you want a really rich deep beef flavor in a stew give boneless short ribs a try. They’re nicely marbled and have a good amount of fat. What a great choice because this short rib vegetable soup, big chunky hearty vegetables, is full of robust flavor and taste. Make it a day ahead of time and get even more depth of taste. Just like a good bolognese, chili and other stews, soups and sauces, it only gets better then next day.
RECIPE HERE~~~~>>>> https://allyskitchen.com/short-rib-vegetable-stew/